Ice Cream Cookie Cup DIY

We have been digging through the archives of our project files and came across a bunch of fun things we wanted to share!!  No, sense in keeping all of this to ourselves…right??  This DIY for ice cream cookie cups is super simple, delicious and a for sure crowd pleaser!!  Here’s how:

Fill a mini muffin pan with the cookie dough of your choice, we used Nestle Refrigerated Chocolate Chip and Sugar Cookie Dough and baked 6-8 min or until the edges were golden brown.  Press down the centers of the cookies right when they come out of the oven.  I used a melon baller to do this…this helps makes room for the ice cream.

Once the cookie cups cool…I then used the melon baller to scoop perfect mini scoops of ice cream into the cookie cups.

Now it is time for TOPPINGS!!!!  We used Smucker’s Magic Shell for the chocolate and rainbow jimmies.  These are so much fun to make and there are no limits on how you can dress them up!  We served them in our cute candy cups & wooden spoons.